A place to find news, research and discussion on economic issues related to the impact of globalisation on the environment
Almost 75% of U.S. government subsidies go into meat and dairy production, but less than half a per cent goes into fruit and vegetable production.
Actually, it's probably worse than that. The subsidy of < 0.5% probably is negated by the explicit prohibitions against growing fruits and vegetables in the current farm bill. See here for a summary.
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